I believe it's my first time at an Irish Pub (or Irish restaurant), and of course, we chose food from the "Irish Fare" section, which has four choices: Bangers and Mash, St. Patrick's Irish Stew, Stuffed Yorkshires Pudding, and Cottage Pie.
Yorkshire Pudding
It's a no brainer for me, I got the Stuffed Yorkshire Pudding. I fell in love with this dish when I tried it from The Wicklow. This version served two large Yorkshires (bread) stuffed with roast beef, horseradish sour cream, and beef gravy. They serve it with garlic mashed potatoes and seasonal vegetables on the side. Meanwhile, the version from The Wicklow is the same set of ingredients, but the mashed potatoes are inside the Yorkshire. |
| Stuffed Yorkshire Pudding |
Personally, the Yorkshire itself is better from Dublin Crossing, but the beef and gravy of The Wicklow are better. I'm glad to have found a second place that serves Yorkshire Pudding.
Bangers and Mash
Hubby picked the Bangers and Mash from the Irish Fare section of the menu. It came with two traditional style sausages with caramelized onions and beef gravy. It was served with mashed potatoes and seasonal vegetables. Honestly, it's hard to screw up sausages, so I kinda wished hubby picked either the stew or cottage pie. Well, two more reasons to come back!
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| Bangers and Mash |
