Sunday, March 8, 2020

Early dinner at Menya Raizo

It's a beautiful day in Vancouver. The sun is out, the skies are clear, and the mountain views are amazing. Hubby decided to do his weekly run while I walked around the seawall.

After taking a walk, we decided to have early dinner at Menya Raizo. We started our meal with Takoyaki and Cheese Mentai Mayo Gyoza.

Deep-fried octopus ball

Cheese Mentai Mayo Gyoza
Gyokai Shoyu Ramen with pork cha-shu
Bean sprouts, green onion, radish sprouts, onion, nori seaweed, and seasoned half-boiled egg


Umami Shoyu Ramen with half chicken and half pork cha-shu
Green onion, thin sliced Japanese leek, radish sprouts, half seasoned soft boiled egg and onion

Kuromitsu Kinako Ice Cream
Vanilla Ice Cream with Black Sweet Sauce and Roasted Soybean Powder
I love this place.

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