It's a beautiful day in Vancouver. The sun is out, the skies are clear, and the mountain views are amazing. Hubby decided to do his weekly run while I walked around the seawall.
After taking a walk, we decided to have early dinner at Menya Raizo. We started our meal with Takoyaki and Cheese Mentai Mayo Gyoza.
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Deep-fried octopus ball |
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Cheese Mentai Mayo Gyoza |
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Gyokai Shoyu Ramen with pork cha-shu Bean sprouts, green onion, radish sprouts, onion, nori seaweed, and seasoned half-boiled egg |
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Umami Shoyu Ramen with half chicken and half pork cha-shu Green onion, thin sliced Japanese leek, radish sprouts, half seasoned soft boiled egg and onion |
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Kuromitsu Kinako Ice Cream Vanilla Ice Cream with Black Sweet Sauce and Roasted Soybean Powder |
I love this place.