Best Chicken Karaage in Vancouver
I ordered Original Chicken Karaage and Spicy Ramen with Chicken Karaage as the topping. I couldn't get enough of the crunchy and juicy boneless fried chicken.
Original Karaage (house-made crispy deep-fried chicken) |
Spicy Ramen
Below is my spicy, creamy, ramen (without the soup yet) topped with karaage. I added extra Ajitama (medium-boiled marinated egg).
I enjoyed the ramen very much. The heat was perfect, while the noodles were chewy. The perfect crunch was provided by the fried chicken.
This is the photo with the spicy, rich broth added in.
Spicy Ramen topped with karaage, spicy, and with rich broth. Ramen Gojiro's signature broth with the perfect balance of pork and chicken. The spicy sauce with a hint of sweetness. |
I enjoyed the ramen very much. The heat was perfect, while the noodles were chewy. The perfect crunch was provided by the fried chicken.
Enjoying my Spicy Ramen |
Delicious Gatsuri-Style Ramen
Hubby ordered the Yokohama Iekei Ramen. The broth was delicious, but since I like my ramen with a bit of heat, I prefer my Spicy Ramen. I tried a portion of the pork from his ramen, and it was tender.
Yokohama Iekei Ramen "Homestyle" pork and chicken broth with shoyu flavour based from Yokohama. Thick noodles with very flavourful broth with depth and complexity. |
Gyoza on the Side
My ramen lunch won't be complete without our favourite side gyoza. It's not the best gyoza, but really, I order and eat at Ramen Gojiro for the fried chicken.
Gyoza |
It's a happy Saturday!