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| Our Ramen Feast |
Ramen
For our ramen, hubby ordered Jinya Tonkotsu Black Ramen with thick noodles. Meanwhile, I picked Spicy Umami Miso Ramen with thick noodles and extra chashu. Yummy! I love my ramen bowl and hubby liked his too.
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| My delicious Spicy Umami Miso Ramen with extra chashu. Pork broth, ground pork soboro, bean sprouts, green onions, bok choy, and chili oil. |
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| Hubby's Jinya Tonkotsu Black Ramen Pork broth, pork chashu, kikurage, green onions, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onions, and spicy sauce. |
Small Plates
I think we ordered all the available small plates they have that's not sold out.
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| Gyoza - Six handmade pork potstickers. |
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| Crispy Chicken - Juicy fried chicken thigh with an original garlic pepper seasoning served with mixed baby greens and jinya's original ponzu sauce. |
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| Takoyaki - Octopus Balls Battered octopus over egg tartar topped with kewpie mayonnaise, okonomiyaki sauce, fresh cut green onions, and smoked bonito flakes. |
Rice Bowls and Curries
Of course, my love for curry means ordering Tokyo Curry Rice.
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| Tokyo Curry Rice |
Happy Saturday!
