I love Suika! I can't believe that I lasted two months without eating my favourite Signature Beef Curry. It's still so good and satisfying. We were the first customer today and were able to grab a table on their patio.
Today's Food Specials: Chef's Special
We ordered from their Today's Food Specials menu. Both items are delicious. I don't think I've had a bad item from Suika.
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| Beef Stamina Bowl Grilled short rib slices with homemade yuzu-kalbi sauce, soft boiled egg, and kimchi on rice. |
This is like a play on bibimbap. I have been craving kimchi, and this satisfied that! The short rib is tender, the vegetables provide the crunch, and the egg provides creaminess for the whole dish. The kimchi flavour balances everything out.
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| Wasamayo Brullop Fritter Deep-fried brussels sprouts and scallops with seaweed batter and edamame wasabi mayo on the side. |
The outside is crunchy. The brussels sprouts are piping hot once you bit into the center. Meanwhile, the scallops are perfectly cooked.
Our usual
Our usual orders from their menu are essentially two things: my favourite Signature Beef Curry and Crispy Chicken Karaage. Both are delicious, and I rave about these things.
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| Signature Beef Curry with Tonkatsu (Pork Loin Cutlet) Suika original stewed beef tendon curry |
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| Crispy Chicken Karaage Deep-fried chicken thigh served with shio (sea salt and pepper) |
I should go back to eating at Suika at least once a month.
