Happy Thursday! I ordered from Kulinarya Filipino Eatery nine days ago, and I love their food so much I ordered again today. However, since it's already Thursday, I only ordered three items to enjoy hopefully until early next week, and I'm most likely order from them (or another Filipino restaurant in DoorDash) by Monday or Tuesday.
As mentioned in my previous Kulinarya post, there are no nearby (within 1-2 km radius) Filipino restaurants to our current place. As such, I need to use DoorDash or other delivery apps to enjoy Filipino favourite dishes.
Backstory: I live in a 2-person household - it's just hubby and me. I used to (still sometimes do) cook one Filipino dish (ulam) a week to reheat and eat with rice for the whole week for breakfast and lunch. For dinner, we usually eat pasta, bread (sandwich), or toasted bagel. I always thought that going to the groceries, lovingly preparing a meal is saving us money. And I think that's still true. But since I'm not feeding more people, I am trying to balance cooking (when I feel like it) and ordering family-style dishes that we can enjoy for a few days and have more variety.
I am testing it for a few weeks, then see if I'll go over budget with the ordering in strategy or if it would be the same.
For context, I grew up in a household of six people where weekly trips to the grocery and cooking a family-style meal almost daily are the practice growing up. It makes sense because we're a big household. But, the same strategy won't work for a household with just two people. I tried it, and eating the same dish for more than four days, even with variety (changing side dishes), is not fun. I could try changing the recipe for two people, but that means cooking more frequently, and I don't wanna do that.
Kulinarya Filipino Eatery
Pork Sinigang Pork with vegetables in tamarind soup |
Pork BBQ (4 Skewers) Grilled pork skewers |
Halo-Halo
Halo-Halo Shaved Ice Dessert |