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| Lunch delivery from Kulinarya Filipino Eatery |
For lunch, we enjoyed the fried Daing na Bangus and Kaldereta. Then, we'll have the Batil Patong in the next couple of days. For desserts, we ordered Ube (purple yam) Brownie and Cassava Cake.
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| Batil Patong Menu Description: From Roy's hometown, Tuguegarao. Stir fry egg noodles, pork belly, egg, cabbage, carrot, bean sprouts, and ground beef |
It is the reason I love trying new dishes. Batil Patong is so delicious, and I hadn't heard of it before hubby pointed it out in the Kulinarya Filipino Eatery menu. It's saucy, and as you can see from the picture, the serving is tremendous - definitely good for sharing.
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| Daing na Bangus Boneless milkfish with tomato and onion Ensalada |
The Ensalada is so delicious, and of course, boneless milkfish is my favourite fish from the Philippines.
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| Beef Kaldereta Hearty beef stew in a tomato-based sauce with potatoes and vegetables |
The Beef Kaldereta is spicy and delicious, but the serving size is the smallest among all the things we have ordered from Kulinarya Filipino Eatery. But what it lacks in serving size, it makes up in flavour.
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| Ube Brownie Purple yam brownie |
Hubby and I can't decide if we liked it or not. It does have a nice ube flavour, and it's not overly sweet, but it feels more like a pudding than a brownie, and I think they should serve it with ube ice cream.
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| Cassava Cake Pudding made of freshly grated cassava, egg, coco milk, and sugar |
I enjoyed the cassava cake. The top has the texture of egg pie, while the cake itself is moist. The inside is filled with cassava. It's delicious. At this point, we have tried four out of the five desserts that Kulinarya has to offer. I'll wait for Leche Flan to be at DoorDash, and we'll order that next.
I also can't wait to visit them in person.
