Happy Saturday and Happy Halloween!
To start the Halloween weekend, we had our blood taken at LifeLabs as part of our initial visit to our family doctor. After that, we had to do 10-hour fasting. As a result, our last meal was at 9:00 PM the previous night, and our first meal was brunch at Yolks Broadway.
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| Food coma brunch at Yolks Broadway |
Drinks
From the drinks menu, hubby ordered Salted Caramel Hot Chocolate while I had Greens & Almonds Smoothie.
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| Salted Caramel Hot Chocolate |
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| Green & Almonds Kale & spinach, banana, almond butter and fresh-pressed apple juice. |
I enjoyed both drinks, but their drinks menu is so extensive I can't wait to try the others.
Perfectly Poached Bennies
I have two favourite breakfast items: Eggs Benedicts and Chicken & waffles. Unfortunately, the latter is not always readily available at breakfast spots, unlike the former. However, Yolks just made a dish combining the two! So I would like to introduce Buttermilk Fried Chicken Eggs Benedict served with 1/2 Belgian waffle. I even added double-smoked bacon.
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| Buttermilk Fried Chicken Perfectly Poached Bennies |
This is amazing! Two perfectly poached eggs on buttermilk fried chicken on 1/2 Belgian waffles with hollandaise sauce and crispy hashbrown patty. I even added extra double-smoked bacon. The fried chicken was surprisingly delicious. I remember having their Chicken and Waffle but thinking the chicken was too salty. This is perfect.
Classic
While I love and enjoy my Eggs Benedict, hubby ordered Croque Madame. We wanted to try this dish at a nearby French cafe, but it was too early for their brunch. So now, we can finally try Croque Madame.
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| Croque Madame Menu Description: Maple-smoked ham, gruyere cheese, Mornay sauce, two perfectly poached eggs, Yolks-made Dijon on grilled artisan sourdough with a choice of on side (in this case, Truffle-Lemon Potatoes) |
The Croque Madame was good as well, but I'm still so hyped with the fried chicken eggs benedict, it's hard for me to enjoy this. I liked the cheese and sauces especially dipping the truffle-lemon potatoes in it, but portions of the bread were burnt, and since I have no point of comparison, I'm not sure if that's part of the charm.
Sweets
To end our delicious brunch, we ordered Beignets. It's served with two dipping sauces. Hubby enjoyed the salted caramel dip while I loved lemon curd. The tartness emphasized the sweetness of the Beignets.
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| Beignets Menu Description: French-style crispy and fluffy "donuts" served with salted caramel and lemon curd. |
This is a lovely and happy meal for hubby and me since it has been a while since we had brunch at a breakfast spot.
