To say that Redbeef Noodle Kitchen is our second favourite restaurant in Vancouver is an understatement. It's the only restaurant we ordered more than three times this year, and we absolutely love their food. It hits a different spot.
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| Dinner feast from Redbeef Noodle Kitchen |
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| Curry Chicken Cutlet Rice and Curry Beef Rice |
I like the Curry Chicken Cutlet Rice, and it's so nice that the curry sauce is in a separate container. It's like enjoying Chicken Cutlet Rice and having the option to dip it in curry sauce. The Curry Beef Rice is for hubby, and it's so good. I recommend the Curry Beef Rice over the Chicken if you want curry.
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| Salt & Pepper Popcorn Chicken |
My absolute favourite (and must-try item) from Redbeef is the Salt & Pepper Popcorn Chicken. It's still so good.
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| Steamed Creamy Custard Buns |
I was hoping the Creamy Custard Buns would be sweet, but it tasted like salted egg yolks. It's delicious, but not something for dessert.
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| Malay Sponge Cake |
This is another favourite from Redbeef. It's so soft, and in general, I love sponge cakes and chiffon cakes. Hmmm, so good.
