Lunch from Lin Chinese Cuisine |
Pan-Fried Pork Buns |
Xiao Long Bao (Shanghai Juicy Pork Dumplings) |
Hunan-Style Braised Pork |
The Hunan-Style Braised Pork reminds me of the Filipino dish Humba because of the fattiness and general consistency of the sauce. It was unexpectedly delicious and I usually stay away from anything fatty.