Sago Togo has been on my "radar" for a year now, but they're all the way in New Westminster, so I am incredibly pleased to have the chance to enjoy their taho.
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| Two 20 oz-cup of Taho |
Growing up, taho is served warm, perfect for breakfast. I even remember buying taho from the manong before heading to the office in Makati when I was working at the RCBC building. Because I want my taho warm, I decided to put it in a microwaveable bowl and reheat it for one and a half minutes.
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| Taho from Sago Togo |
It was not as sweet as the one from the Philippines, and I think that's awesome for health reasons. Hubby was looking for more arnibal (syrup). It might be fun to get each component in separate containers and have us (customers) "assemble" it, like how ramen is delivered with noodles and soup in individual packaging when delivered.
