We watched The Fiery Priest, which made me crave rice, so we ordered Chef Hung Taiwanese Beef Noodles, our usual favourite Taiwanese
dishes.
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| Taiwanese-Style Deep Fried Chicken Cutlet on Rice |
The chicken was juicy inside, and the batter was crunchy, but it was a bit salty for my liking.
|
| Deep-Fried Chicken Nuggets |
Same with chicken cutlet, it's good and juicy but a bit salty.
|
| Green Tea Shaved Ice |
The Green Tea Shaved Ice arrived in one piece and surprisingly still solid. I guess it did help that the temperature outside is close to 0 degrees Celsius.
|
| Deep-Fried Taiwanese Sausage on Rice |
Hubby chose the Taiwanese Sausage, and it's the best thing we ordered today. The sweetness from the Sausage works well with the white rice drizzled with a soy sauce-based sauce.
After trying Chef Hung, my favourite restaurant for Taiwanese dishes is still Redbeef Noodle Kitchen. Do you have a favourite Taiwanese restaurant in Vancouver? Comment below, and I can't wait to try them.
