Lunar New Year meal in our Second HelloFresh Box for 2022

A HelloFresh box arrived at our front door Saturday morning, which means I get to cook five different meals guided by recipes curated by the HelloFresh team.

Saturday Dinner: Carb Smart Bacon and Spinach Salad

I prepared the Carb Smart Bacon and Spinach Salad for our Saturday dinner with Mushrooms and Shallots. Of course, bacon and Salad shouldn't belong in the same phrase, yet here we are.

Carb Smart Bacon and Spinach Salad with Mushrooms and Shallots

HelloFresh description: What is old is new again! Who knew that mum's sassy spinach salad with a warm bacon dressing would be so "carb smart"? Carb smart is based on a per-serving calculation of the recipe's carbohydrate amount.

Sunday Breakfast: Coconut Kidney Bean Curry

I woke up a bit late for breakfast yet still early for lunch, so I spent my Sunday morning cutting the vegetables to create this vegetarian meal. I added all the chilli, so it was pretty spicy. It's my first time using lemongrass. We had leftovers and enjoyed it Tuesday for lunch.

Coconut Kidney Bean Curry with Green Onion Fried Rice

HelloFresh Description: It's hard to resist the subtle sweetness of this lush kidney bean dish. The bright lemongrass cuts through the richness of coconut milk while chilis give it a nice little kick.

Monday Dinner: Creamy Garlic Chicken Thighs

After work, the last thing I want to do is cook dinner. Thankfully, this recipe doesn't involve a lot of slicing. I wish the recipe called for mashed potatoes because the creamy garlic sauce would cling really well on mashed potatoes. We only ate half the serving size and had the rest today for lunch.

Creamy Garlic Chicken Thighs with Potatoes and Parmesan

HelloFresh Description: Tonight's twist on a meat-and-potatoes dinner is rich, creamy, and speedy! We've snuck some spinach into the sauce... the kids won't even notice!

Lunar New Year Dinner: Pork and Veggie Chow Mein

It's a happy coincidence that I ordered an East Asian-inspired dish with our HelloFresh box this week. I cooked the Pork and Veggie Chow Mein with Toasted Sesame Seeds for dinner last Tuesday, and we enjoyed it with our leftovers from Happy Noodle House. Half of the Chow Mein will be enjoyed on Thursday for lunch.

Pork and Veggie Chow Mein with Toasted Sesame Seeds

HelloFresh Description: Practice your chopstick skills on this deliciously sweet, spicy, salty chow mein dish in time for the lunar new year!

p.s. I didn't read the HelloFresh description until I wrote my blog post, so I didn't know they added this meal specifically with Lunar New Year in mind.

Wednesday Dinner: Shrimp Diavolo Linguine

We ordered this dish last year and loved the heat. Unfortunately, they forgot one ingredient - the Italian Seasoning. It's pretty bland with no seasoning, but as such is life. We'll eat half of the linguine for lunch on Friday.

Shrimp Diavolo Linguine with DIY Chili Oil

HelloFresh Description: Chili oil brings restaurant-worthy flavour to this simple but elevated seafood pasta. Steamy linguine noodles hold onto the golden seared shrimp and rich tomato sauce for a perfect bite every time.

I have another HelloFresh box coming this Saturday. Can't wait!