We attended the Anticipated Sunday Mass in nearby St. Augustine's Church and decided to grab dinner at RedBeef Noodle Kitchen before heading to No Frills for our weekly grocery.
I ordered my usual Chicken Cutlet Rice while hubby tried the soft and surprisingly delicious Black Pepper Beef Brisket Stew Rice with Mushroom.
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| Black Pepper Beef Brisket Stew Rice with Mushroom |
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| Chicken Cutlet Rice |
I also ordered my favourite Salt & Pepper Popcorn Chicken. As a palate cleanser, I ordered the Taiwanese Pickle Cabbage. Lastly, I wanted Steamed Beef Shumai and taking a bite after dipping in soy sauce is reminiscent of my tween years in the Philippines.
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| Salt & Pepper Popcorn Chicken |
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| Taiwanese Pickled Cabbage |
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| Steamed Beef Shumai |
RedBeef is my second favourite restaurant in Vancouver and I love how "empty" it is during early dinner.
