Happy Saturday morning! From our AirBnB in Squamish, we drove to Whistler for a quick side trip, but before the 45-minute drive, we grabbed breakfast from The Crabapple Café.
I had my usual eggs benedict while hubby ordered their chorizo sausage hash.
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| Chorizo Sausage Hash Chorizo sausage, sauteed peppers and onions on a bed of hash browns. Served with two poached eggs, cheddar cheese, smashed avocado, and roasted red pepper and tomato relish. |
I enjoyed both food items. The Chorizo Sausage Hash is a bit spicy, but I love the peppers and onions. The dimension in flavour is unexpected from an unassuming cafe.
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| Smoked Salmon & Crispy Capers Eggs Benedict Cold smoked sockeye and steelhead salmon with crispy fried capers on a toasted English muffin under two poached eggs and hollandaise. Served with hash browns |
