Happy Wednesday! We watched the Vancouver Whitecaps FC Canadian Championship game last night, so today I took a day off so I can wake up later than usual.
My youngest sister and I also planned a road trip to Langley, BC, to have lunch at Olive Garden with our parents.
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| Spinach Artichoke Dip A blend of spinach artichoke and cheeses served warm with flatbread crisps. |
The flatbread crisps were terrific, but the dip is unfortunately too salty. Whatever blend of processed cheese they used has a lot of salt to be enjoyable. I thought it was me, but my dad noticed it too.
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| Zuppa Toscana Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth |
The Zuppa Toscana was delicious. Thanks, past self, for taking a note to order this over the Chicken and Gnocchi.
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| Shrimp Scampi A lighter take on a classic! Shrimp sautéed in a garlic sauce tossed with asparagus, tomatoes, and angel hair. |
I thought the saltiness from the Spinach Artichoke lingered in my mouth that's why the Shrimp Scampi tasted salty, but when I arrived home and asked my hubby to try my leftover, he said the same thing without my prompting. The two items I chose were salty. :(
I ordered a $7.00 to-go pasta because I ordered an entree. We enjoyed the Spaghetti with Meat Sauce at home for dinner, and it came with four breadsticks. Thankfully, the Spaghetti with Meat Sauce is not salty.
