The competitive advantage of South Street Burger is their "Build your own custom creation from the 30+ free toppings available." I get unnecessarily stressed by any meal where a restaurant asks me to choose ingredients and flavour combinations. I'm an unusual foodie. I don't add sauces as much as other people because I want to enjoy the food as intended by the chef, then I can decide if I like it or not.
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| Lunch from South Street Burger |
Thankfully, South Street has "Signature Burgers." I chose the Mushroom & Swiss, while my husband picked the True North. Unfortunately, the person preparing our order still asked if we wanted customizations to our burger, and hubby asked to do the standard.
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| Mushroom & Swiss Sauteed mushrooms, swiss cheese, tomato, garlic mayo, and lettuce |
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| True North Aged cheddar, maple bacon, onions, and signature sauce |
Let's discuss the burgers. They're using Dempster's for buns; you can't go wrong with that. I use it at home too. The burger patty is cooked well-done, so it's not as juicy, which is acceptable because I didn't get a soggy bun. The taste of the patty reminded me of Burger King's flame-grilled burgers. The smokiness is truly there.
