This post is written by my husband.
I met up with a high school friend and batchmate today in Downtown Vancouver. He's now based in Winnipeg, Manitoba and is on his way to pick up his family at the YVR Airport and he's got a few hours to spare. Plus, he asked if I can sign a copy of my book that he had bought.
We agreed to meet up at the Waterfront Station to make it easier for him to travel. It's his first time in Vancouver, so we walked to Canada Place then to the seawall to the Jack Poole Plaza. We ended up at the Cactus Club for lunch.
There was a line for walk-ins but we can see there are available tables inside and outside. The host still asked for my name and number to add to their waitlist app, then the app sent me a text message. There was no need to wait though as she referred us to another person who walked us to our table. I don't know what's the need for asking the name and number. This process was unnecessary and adding more time before guests can be seated. It's why there's a line outside, even after as we were going out, despite the number of available and clean tables.
I ordered the Four Mushroom steak for lunch. It was good but I think I would prefer their other steak options.
8oz certified angus beef® sirloin, shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus
For dessert, I ordered the Five Layer Coconut Cake (which is "New" according to the menu). It wasn't served vertically as the one on the menu so my enjoyment of it was decreased. They also labeled it as "made to share" but it was just the regular slice (which isn't even enough for me). It was good but I think the other desserts were better.
cream cheese frosting, passion fruit mango purée, hand whipped cream
After lunch, we walked a bit to the Gastown Steam Clock and Vancouver Art Gallery before he went back to the Waterfront Station to return to the airport.
