To end our Taiwanfest day, we had dinner at Chef Hung Taiwanese Beef Noodle. When we visited Chef Hung in the past, we always ordered our favourite Taiwanese dishes - deep-fried pork cutlet, deep-fried chicken nuggets, deep-fried chicken cutlet, and deep-fried Taiwanese sausage. However, the clue should have been in the name - beef!
Since we already had Taiwanese fried chicken and sausage today, I decided to go for beef noodles while hubby ordered beef on rice. Both are way better than the chicken and pork dishes we have tried so far.
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| A1. Champion Beef Brisket with Noodle in Clear Soup |
The broth has a clean beefy flavour, and the noodles are perfectly al dente, but the soft beef is the real winner. You don't even have to chew that much it falls apart quickly.
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| B1. Braised Beef Shank on Rice |
The same beef tenderness can be said of the beef shank. The sauce is good too.
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| E1. Marinated Beef Wrap |
The only disappointment of the night was the marinated beef wrap. The beef was not as soft as the other two, and the only flavour was from the cucumber.
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| Taiwanese Souffle |
To end the already fantastic food day, we tried their Taiwanese Souffle. The top has a bit of crunch, and the inside has red beans and pearls. It's quite delicious.
Chef Hung Taiwanese Beef Noodle Menu
For future me, below is a list of menu items from Chef Hung Taiwanese Beef Noodle that we've tried.
