After his run and resting for a bit, we grabbed lunch at Kinton Ramen.
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| Lunch at Kinton Ramen |
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| Golden Sesame Ramen Pork broth with white sesame paste and thick noodles, topped with seasoned ground pork, seasoned egg, spinach, bean sprouts, scallion, chilli oil, shredded chilli, white pepper, and fried onion. |
Hubby ordered the Fall Special: Golden Sesame Ramen. The sesame paste flavour is intense! It reminds me of Tan Tan ramen, but with the peanut flavour more subtle.
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| Beef Spicy Garlic Ramen Thick noodles in spicy beef broth topped with beef brisket, bamboo shoots, wood ear mushrooms, grated garlic, shredded chilli pepper, and scallions. |
I love the Beef Spicy Garlic Ramen. First, the beef brisket is tender. The broth was spicy and salty, but the grated garlic provides a subtle sweetness which helps clean the palate allowing you to take another spoonful of the soup. I was so tempted to order extra noodles and had to remind myself of my weight goals.
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| Takoyaki Deep-fried octopus balls, tonkatsu sauce, mayo, bonito flakes, and aonori |
The takoyaki is delicious and with a generous amount of octopus. I can't wait to return to Kinton and try their other ramen.
