After my weekend suffering from stomach ache resulting in throwing up, I think the food gods want to reward me with a happy food day. The stews at Das Gulasch Haus were terrific, and the perogies inside the Vancouver Christmas Market are delicious too.
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Potato & Cheddar Perogies Served with crumbled farmer's sausage from Rempel Meats in Abbotsford, grilled onions, sour cream, and sauerkraut. |
The Potato & Cheddar Perogies were perfectly cooked. One side is crispy, while the inside is soft and chewy. But the epic bite includes the crumbled sausage and grilled onion dipped in sour cream, followed by a fork full or sauerkraut. I wish I didn't have to share the perogies with my husband.
Below is a list of food vendors inside the Vancouver Christmas Market we have tried so far:
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