It's the last day of November, and I am slowly feeling much better. I had stomach pain over the weekend, which included throwing up and frequent visits to the bathroom. But I am feeling so much better today, and to celebrate, we visited the Vancouver Christmas Market.
Our first stop is Das Gulasch Haus. We ordered both Tender Beef Stew and Vegan Potato Stew in a bread bowl.
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| Tender Beef Stew in a bread bowl |
The Tender Beef Stew is so much more flavourful than the Vegan Potato Stew, but both are miles away from what we had in 2019. I am happy. This is my most recommended meal in the Christmas Market. Definitely at the top of my must-try list.
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| Vegan Potato Stew in a bread bowl |
Here is a brief background and history of Gulasch displayed around the hut.
Gulasch is a delicious warming stew found primarily in Austria and Hungary, where it had its origin as a shephards dish in the 9th century.
In 19th century Vienna, the centre of the Austro-Hungarian Empire, a special type of Gulasch developed with more meat and fine Hungarian paprika.
Below is a list of food vendors inside the Vancouver Christmas Market we have tried so far:
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