When I booked our flight for this vacation, I knew we would have a layover at Seattle-Tacoma International Airport (SEA). I was searching for one-must try food stall or food item inside the airport and couldn't find anything quite useful.
If you're like me and have a layover at SEA, don't miss out on trying Lucky Louie Fish Shack. Located in the central terminal, this seafood spot serves up some of the airport's freshest and most delicious fish.
During our two hours layover, we started with Pallino pizza. Then, I was craving fries and was looking for McDonald's, but it was temporarily closed, so we ended up at Lucky Louie Fish Shack.
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| 3 Piece Fish & Chips Pub-Style Wild Alaska Salmon served with crinkle fries and Rock the Boat Tartar from Lucky Louie Fish Shack |
I was apprehensive of their fish & chips because we have a handful of great joints in Vancouver, so my expectations could be unfairly high. Plus, when we visited in 2016, all the fish & chips we tried in Seattle could be better.
This is why I am pleasantly surprised that the Salmon Fish & Chips from Lucky Louie Fish Shack inside SEA lived up to my expectations. The fish & chips offer the flavours of the Pacific Northwest. The fish is perfectly cooked, with crispy, light and tender, flaky flesh. Their Rock the Boar Tartar sauce is so delicious. It has a creamy, tangy, slightly sweet flavour that compliments fried fish and fries.
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| 3 Piece Fish & Chips Pub-Style Wild Alaska Salmon served with crinkle fries and Rock the Boat Tartar from Lucky Louie Fish Shack |
My sweet-tooth husband asked that we get the Sweet Waffle Fish (I guess that's more descriptive than calling it tiny Taiyaki). It was soft and perfect on its own.
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Sweet Waffle Fish from Lucky Louie Fish Shack Creamy cheesecake filled with salted caramel dip |
Boarding for our flight is about to start. Can't wait to come home!
