Happy Victoria Day! It's a non-working holiday in BC, Canada. So hubby and I decided to walk the span of Arbutus Walkway from 12th Avenue to the southern end. After 1.5 hours and more than 7 kilometres of walking, we found ourselves famished at the end of Granville Street.
I have been eyeing Wang's Taiwanese Beef Noodle House every time Bus 10 would pass by, and today I got to try their food. Please note that they do not accept credit cards.
We ordered all our favourite Taiwanese food:
- C1. Deep-Fried Pork Chop with Rice
- C2. Deep-Fried Chicken Thigh with Rice
- E13. Deep-Fried Salty Pepper Chicken
- E20. Deep-Fried Taiwanese Sausages
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| C1. Deep-Fried Pork Chop with Rice from Wang's Taiwanese Beef Noodle House |
The Pork Chop is better than the Chicken Thigh. It's fattier, and the breading worked better on it. While the Chicken Thigh was juicy in its own right, it lacked flavour.
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| C2. Deep-Fried Chicken Thigh with Rice from Wang's Taiwanese Beef Noodle House |
My favourite is the Salty Pepper Chicken. It's seasoned perfectly! Although, Redbeef's version is still my favourite from the Beef Noodle Houses I have tried.
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| E13. Deep-Fried Salty Pepper Chicken from Wang's Taiwanese Beef Noodle House |
Lastly, the Taiwanese Sausage arrived sliced, which is a surprise since it usually comes as a full link. It works well with rice.
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| E20. Deep-Fried Taiwanese Sausage from Wang's Taiwanese Beef Noodle House |
I'll return to try the beef noodle soup next time since it's their specialty.
