Before heading home after a half day in Downtown Vancouver, we had dinner at Pelicana Chicken.
I have been wanting fried chicken for a couple of weeks now and was hoping to go to Hot Star to satisfy my cravings; then, I thought of Gojiro Ramen. I should have gone there with my instinct, but ramen on a sweltering day doesn't seem right, so we walked along Robson Street and spotted Pelicana Chicken.
It is a Korean fried chicken joint from South Korea. I ordered 4-pieces of boneless Original Fried Chicken while hubby suggested we get the Bulgogi Rice Bowl.
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| 21. 4 pieces Boneless Original Fried Chicken from Pelicana Chciekn |
I want juicy fried chicken and did not get it. The exterior was crispy, but the interior was desert dry on some pieces. It's sad. There are a couple pieces with moist chicken. Maybe I should try bone-in chicken next time.
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| A look inside the chicken. |
The Bulgogi Bowl was good, though. The beef was tender, the sauce was perfect, and even that chow mein was good. The mandu could be better. Although, my expectations for it could be unfairly high.
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1. Bul-Go-Gi Rice Bowl from Pelicana Chicken Marinated Koran BBQ beef, salad, 1-piece mandoo (added extra mandoo), corn on rice |
Overall, I still want crispy outside and juicy inside fried chicken.
