When you have a big sign in your booth declaring that you're the best bannock on the West Coast, you increase people's expectations.
My only bannock experience is with Salmon n' Bannock, and their bannock is baked. Since West Coast Bannock fry theirs, it's lighter and oily. Most things are better fried, and this one is too. It's airy and fluffy.
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| OG Bannock from West Coast Bannock
Fresh fried Bannock with butter. |
It reminds me of Schiarc' or Pizzette Fritte (Fried Bread) from Italian Day on The Drive and even Beavertails.
