After walking around the Chinatown Festival, we decided to stop by The Kouign Café to try White Rabbit Cookie.
I have a confession: this is only my second time in Chinatown since coming to Vancouver in 2015. And I was researching places and food to try last night around Chinatown, and the only café on the list is The Kouign and their White Rabbit Cookie.
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White Rabbit Cookie (Mochiko and wheat flour blend cookie, lightly studded with dark chocolate chips, and baked with White Rabbit Candy and Maldon sea salt), The Speculoos Sky (Cold brew iced Vietnamese coffee with condensed milk, Speculoos chantilly cream, and caramel drizzle), and The Golden Fog (Mango and passionfruit earl grey tea with condensed milk) |
My childhood memory of the White Rabbit is not good. I remember it giving me terrible headaches when I was a child. 🥹 I avoided it. I was hesitant to try the White Rabbit cookie because of it, but when I touched it and noticed how buttery it was, I knew it'll be a moist yet crispy edges cookie. The White Rabbit is a bonus texture, but the cookie is already impressive. All I can think of is my sister, who will absolutely love it.
