Following a satisfying culinary voyage at Taiwanfest, my husband and I extended the delightful afternoon at our cozy neighbourhood, Blenz Coffee.
There's something about sipping a warm, soothing London Fog latte that comforts you like a familiar embrace. With its delicate blend of Earl Grey tea, steamed milk, and a hint of vanilla, each sip transports you to London's fog-kissed streets, which I will visit next month.
But the true sweet highlight of our visit was a delectable treat from a local gem, Just Cakes Bakeshop of Surrey, BC. Their Eggless Red Velvet cake in a jar beckoned, promising a harmonious symphony of flavours. For me, red velvet occupies a special place in my dessert-loving heart, second only to the allure of mocha. What captivates me is the delicate equilibrium between the tangy embrace of cream cheese frosting and the sweet surrender of chocolate-infused cake.
|
| Eggless Red Velvet Cake In A Jar from Just Cakes Bakeshop available in Blenz Coffee |
As I savoured each spoonful of this cake in a jar, I couldn't help but marvel at the perfect marriage of textures and flavours. The cake was moist and decadent. Meanwhile, the cream cheese frosting lent a creamy, slightly tangy counterpoint to the cake's sweetness. It was a match made in dessert heaven!
In the quiet ambiance of Blenz Coffee, with my London Fog latte casting its aromatic spell and the Eggless Red Velvet cake in a jar indulging my senses, I found solace in life's simple pleasures.
