I used the list from Fodor's Essential England for Tuesday's dinner. I have already tried the following so far:
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#2 Fish & Chips #4 Indian food |
The #9 on the list of food to try in London is Bangers & Mash, so I searched for the best bangers & mash, and one of the recommendations is MotherMash. After an afternoon at the Victoria and Albert Museum, I arrived at their Soho (26 Ganton Street) location. I chose the classic mash, Cumberland sausage, and traditional gravy from their menu.
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Classic Mash - Each order of mash is freshly prepared using only the finest British
Maris Piper potatoes, the king of spuds, and natural mash with
butter. Cumberland Sausage - We use only butcher's quality sausages and locally sourced pies with no artificial nonsense or horrible bits; classic British pork with pepper. Traditional Gravy - The reason our gravies taste so divine is they're made fresh each day using natural ingredients. Traditional is simple gravy using the juice from sausages and vegetables. |
The mash and gravy were to die for. I am not a fan of the Cumberland sausage, but the mash and gravy were enough to satisfy my craving for bangers and mash.
