It's Friday, and I am exhausted. I told my husband that I was too unmotivated to prepare dinner. He met me in front of Indigo (West Broadway and Granville), and we discussed what to have for dinner. I told him to decide because I did not want to think.
He picked Suika because he knew it was my comfort place. I was still sad, so I told him while walking there. "Okay, we can go to Suika, but I guess I won't order my usual Signature Beef Curry with Tonkatsu." He looked shocked and asked me, "Who are you? What have you done to my wife?" He also asked me our security question (something that only the two of us know, just in case we get replaced by aliens - I know, we're weird). I was giggling at this point because of my husband's reaction.
I am so grateful to the group who did not arrive for their reservation, so we got a table.
For a change, I ordered the Steak Curry Yakiudon. It still has my favourite beef curry sauce with bigger chunks of meat. It coated the perfectly cooked udon noodles.
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Steak Curry Yakiudon from Suika Udon noodles tossed with tenderloin beef cubes and our signature curry sauce |
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| Steak Curry Yakiudon from Suika |
Meanwhile, hubby went for the Madai Ramen (I did not take a picture of the menu to remember the name) in Today's Special Menu, which was distinctively different. Ramen is usually pork or chicken broth-based. Sometimes, you will see beef or vegetable-based broth. This one is fish-based, and it's light and such a comforting bowl. It's not oily. I love it.
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| Madai Ramen from Suika |
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| Madai Ramen from Suika |
