Happy Tuesday! After an exhausting Monday walking around the British Museum, I am headed to the National History Museum and the Victoria & Albert Museum today.
I decided to look for the best breakfast option upon exiting South Kensington station. I spotted a long line at GAIL's Bakery and decided to grab a couple scones. I munched down on the plain scone while walking to the National History Museum.
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| Plain Scone from GAIL's Bakery |
I honestly cannot believe I have such a terrible misconception of scones. I had one horrible experience in Toronto and vowed never to order it again. I'm glad I kept trying because the scones from GAIL's Bakery were terrific, and the last few I tried in Vancouver were delicious, too.
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| Plain Scone from GAIL's Bakery |
Originating in the British Isles, particularly Scotland, a scone is a small, lightly sweetened baked pastry, usually made with flour, sugar, butter, and milk or cream, known for its tender, crumbly texture.
