It's a beautiful Friday evening. I asked permission to leave an hour early from work today because we have a flight to catch. We are flying to Los Angeles for the weekend. After going through security and immigration, I chose to have dinner at Sal Y Limon Mexican Cuisine.
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Chorizo Quesadillas from Sal Y limon Mexican Cuisine 10-inch flour tortilla filled with melted cheese topped with cabbage and sour cream with chorizo |
I chose the Beef Burrito. Meanwhile, my husband has no food preferences but requested that I choose something easy to eat. I picked the Chorizo Quesadillas for him.
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Beef Burritos from Sal Y Limon Mexican Cuisine 12-inch wheat tortilla, rice, beans, cabbage, jalapeno, sour cream, and chipotle mayo |
The chorizo is definitely the better and more flavourful protein, but the beef burrito is more satisfying.
Can't wait to board our flight!
