My mom and dad are celebrating their wedding anniversary next month. Unfortunately, our dad is flying to the Philippines in the first week of January and will return in May, so we decided to celebrate their anniversary early. My mom requested that we eat at her favourite Korean restaurant, Dai Jung Kum, on Bridgeport Road.
We ordered our usual seafood pancakes, fried dumplings, japchae, and grilled meat (Combo A). The server suggested we get the Chef Special Combo for a better deal. She was right. It included the same BBQ meat combo of chicken, beef, beef short ribs, and pork, seafood pancake, japchae, pan-fried pork dumplings, and we got two try new items: spicy seafood tofu soup and smoked salmon salad.
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BBQ Combo A from Dai Jang Kum A combination platter of BBQ meats includes chicken, beef, beef short ribs, and pork. It comes with steamed rice, salad, and side dishes. |
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| Smoked Salmon Salad from Dai Jang Kum |
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Seafood Tofu Soup from Dai Jang Kum A spicy soup with soft tofu, seafood, and egg |
Everything was amazing. It's nice spending time with the family and eating delicious food.
