Welcome to a gastronomic adventure at Cactus Club Cafe, where the fusion of flavours and the artistry of presentation elevate your dining experience. Our small team of three recently had the pleasure of indulging in a delightful Christmas dinner at the Vancouver office, and the star of the evening was undoubtedly the new Grilled Chimichurri Steak paired with a refreshing Key Lime Pie.
The Main Course: Grilled Chimichurri Steak (8oz CAB® sirloin)
One word - phenomenal. The Grilled Chimichurri Steak, featuring an 8oz CAB® sirloin, stole the spotlight with its impeccable preparation and delectable taste. Cooked to a perfect medium, the steak boasted a succulent texture complemented by the rich flavours of the chimichurri sauce. The marriage of tender meat buttered mashed potatoes, and seasonal vegetables created a symphony of flavours that left a lasting impression. This dish is a must-try for steak enthusiasts and anyone seeking a culinary journey beyond the ordinary.
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Grilled Chimichurri Steak at Cactus Club Cafe 8oz CAB® sirloin, buttered mashed potatoes, seasonal vegetables |
Dessert Delight: Key Lime Pie
After savouring the hearty main course, it was time for a dessert that would balance the meal perfectly. Opting for the Key Lime Pie proved to be an excellent choice. Made with freshly squeezed key limes and a divine graham cracker crust, each bite was a burst of citrusy goodness. The hand-whipped cream on top added a light and airy texture, creating a harmonious blend of sweet and tangy notes.
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Key Lime Pie from Cactus Club Cafe Freshly squeezed key limes, graham cracker crust, hand-whipped cream |
The Ambiance and Service
Beyond the exquisite dishes, Cactus Club Cafe's inviting ambiance and attentive service deserve special mention. The modern yet cozy atmosphere sets the stage for an enjoyable dining experience, while the friendly and knowledgeable staff ensures that every guest feels welcomed and well taken care of.
Moreover, the view of North Vancouver and the Vancouver Harbour shining on a surprisingly clear, crisp Thursday evening is extraordinary.
