I organize a reunion with my former colleagues every year at my first full-time job in Canada. I will always be grateful to that first company, and I even call it my Canadian miracle because if they had not hired me, I could have been back in the Philippines.
I chose Leopold's Tavern this year because I love their food and vibe. Although it's a drive for most of them, I am glad they willingly wanted to meet up and catch up. I ordered the Garlic Parm Mozza Stick Poutine. It is the poutine of the week.
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Garlic Parm Mozza Stick Poutine from Leopold's Tavern Fries, cheese curds, gravy layered with herbed parmesan, mozza sticks, and garlic parm sauce. |
This delectable creation begins with a base of crispy golden fries, generously topped with the classic trio of cheese curds and rich, savoury gravy. Elevating the dish to new heights, a layer of herb-infused Parmesan adds aromatic flavours that dance on your palate.
But the pièce de résistance comes in the form of luscious mozzarella sticks, perfectly fried to golden perfection and strategically placed throughout the poutine. Each bite is a symphony of textures and tastes, as the garlic parm sauce drizzled generously over the creation ties everything together with its creamy, garlicky goodness.
I genuinely hope I remember to plan a summer get-together with my colleagues and friends. We'll see!
