I have been to many Japanese restaurants in Vancouver. However, this was the first time I felt transported to Japan and completely forgot that I was in Canada for a moment. That's what I experienced at Haraheri.
After enjoying the hot chocolate at Honolulu Coffee, I quickly searched Google Maps to recommend the closest restaurant. It suggested Haraheri Izakaya. I checked the menu pictures and saw Japanese curry (my favourite). Unfortunately, when we got to the restaurant - the menu had changed, and there was no curry. 🥹 Apparently, curry is only served during lunch.
Because there was no curry, I chose the Crab & Unti Carbonara while hubby went for the Miso Wagyu Steak. For sharing, we also ordered the Tori Karaage. The food was divine.
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Crab & Uni Carbonara from Eat Bar & Patio
Haraheri Fettucine carbonara with shaved parmesan, sea urchin roe & egg, topped with crab meat & shiso leaf |
The fettuccine carbonara base sets the stage with its rich and creamy profile, featuring al dente noodles that provide a satisfying chewiness. The addition of sea urchin roe, or uni, introduces a luxurious taste of brininess, sweetness, and nuttiness, creating a sea-infused essence that enhances the dish's overall umami. Tender and flaky crab meat contributes a sweet and delicate seafood flavour, harmonizing seamlessly with the carbonara's richness. Shaved Parmesan brings a sharp and salty kick, melting into the warm pasta and adding depth. It's amazing.
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Miso Wagyu Steak from Eat Bar & Patio Haraheri Red & white "awase" miso marinated US wagyu flat iron steak |
However, the Miso Wagyu Steak is even better! The Wagyu flat iron steak, known for its marbling and tenderness, serves as the perfect canvas for this culinary masterpiece. The red and white miso marinade adds depth and complexity to the steak, infusing it with savoury, slightly sweet, and fermented umami.
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Miso Wagyu Steak from Eat Bar & Patio Haraheri Red & white "awase" miso marinated US wagyu flat iron steak |
Many Japanese customers were speaking Nihongo with the servers. My brain thought we were in Japan because, for a minute, I was smiling to myself, thinking, "Oh. Look. There are Caucasian tourists here." It's like a brain fart. Then, I realized that I was in Vancouver! Of course, there's going to be Caucasians. But that's the experience I got at Haraheri. Delicious food and great ambiance.
