We continue our Greater Vancouver Hot Chocolate adventure by visiting Honolulu Coffee in their Downtown Vancouver location, where we escaped the pouring rain to enjoy warm, creative, and indulgent Snow-Coco ad Calli-Coco.
Snow-Coco
We enjoyed in the exquisite "Snow-Coco", a creation that combines 70% dark chocolate with steamed oat milk, forming a creamy canvas for a winter masterpiece.
A drizzle of macadamia nut and coconut syrup adds an exotic twist, while the two marshmallow snowmen playfully transform the cup into a winter wonderland. Every sip is a sweet escape to a snowy, cocoa-filled dream, making this hot chocolate a perfect treat for the season.
Calli-Coco
Dive into the creative realm of "CALLI-COCO," a fun and innovative hot chocolate. The base is a heavenly blend of 28% white chocolate and perfectly steamed milk. On the side, a glass of jet-black enchantment awaits – a concoction of activated charcoal power, sesame paste, and the fragrant touch of earl grey.
With the provided brush pen, the "canvas" is yours to paint, adding a personalized touch to your artistic experience. To enhance your journey of self-expression and discovery, the set includes a delicate gourmet-style fortune cookie, offering not just a drink but a moment of reflection and inspiration.
I have no creativity and just "wrote" my husband's name in the drink.
There is still time to explore the unique and imaginative world of hot chocolate, where each sip is a celebration of flavor and creativity. Don't miss the chance to savor the Snow-Coco and CALLI-COCO – two distinct experiences that make your hot chocolate journey truly memorable.