Sundays are for good food and even better company, and today was no exception. After a soul-soothing Mass, we were drawn to the tantalizing aromas wafting from Royal Seoul House Restaurant, conveniently located just across the street from Fufú Café. The 14th Annual Greater Vancouver Hot Chocolate Festival would have to wait—we had a date with a sizzling BBQ combo that promised to elevate our Sunday lunch to new heights.
|
| Korean BBQ Combo C (beef short ribs, sliced seasoned sirloin, beef belly, and pork belly) at Royal Seoul House |
As we strolled into Royal Seoul House, the atmosphere was surprisingly buzzing with the hum of satisfied patrons. The menu boasted an array of options, but our eyes were fixed on the BBQ Combo C — an irresistible selection of marinated beef short ribs, sliced seasoned sirloin, beef belly, and pork belly.
|
| Marinated Beef Short Ribs from Royal Seoul House |
The sizzle of the grill and the mouthwatering aroma of the meats signalled the beginning of our culinary adventure. The beef short ribs were tender and flavorful, the sliced sirloin boasted a delightful seasoning, and the beef and pork belly promised a symphony of tastes and textures.
|
| Pork Belly from Royal Seoul House |
Accompanying our BBQ feast was the delightful banchan—a collection of small side dishes that added a burst of flavour to every bite. From kimchi to pickled vegetables, each banchan perfectly complemented and balanced the meats.
As we savoured each bite, the wait for the hot chocolate festival across the street faded into insignificance. The two-hour wait seemed like a small price to pay for the culinary masterpiece we had enjoyed at Royal Seoul House.
