Guess what? I actually left work at 5 PM sharp yesterday! Crazy, right? Usually, I'm stuck there another 15-30 minutes wrapping things up. But hey, it was hubby's birthday, and Mass at Holy Rosary Cathedral at 5:10 PM wasn't going to wait!
After some prayers and reflection, I asked him where he wanted to celebrate. His answer? The Keg? Now, you gotta understand, my hubby lost his full-time job last year, and finances have been tight. Thank goodness I still have my job, and thankfully, our emergency fund helped ease his mind (and mine!).
The Keg, oh man, it had been years since our last visit! Menus in hand, we started planning our feast, excitement crackling in the air.
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Loaded Nachos with Braised Beef from The Keg Cheddar, jack, olives, jalapeños, tomatoes, and green onions |
First up, their legendary warm bread with chives butter. I could already feel my tummy rumbling! Speaking of rumbling, I couldn't resist their Loaded Nachos with Braised Beef. This ain't your average nacho pile, folks. Chunky, juicy beef pieces nestled amongst the usual suspects – cheddar, jack, olives, the whole shebang – it was a flavor explosion! We munched and chatted, catching up and enjoying the moment.
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| Warm soft bread with chives butter |
Then came the main event. I went for a medium Top Sirloin, while hubby treated himself to the medium-rare Peppercorn New York. His was melt-in-your-mouth tender, the peppery crust adding a delicious crunch. I was curious to compare to the sirloin I had at Cactus Club last month, but honestly? The Keg held its own!
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| Top Sirloin with Twice Baked Potatoes from The Keg |
But the real surprise was the seasonal side of beets and broccoli. Who knew beets and steak could be such a perfect match? The sweetness of the beets balanced the richness of the meat beautifully. My twice-baked potato, with its crispy skin and soft, fluffy interior, was pure heaven, and hubby's garlic mashed potato was classic comfort food at its finest.
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Peppercorn New York with Garlic Mashed Potatoes from
The Keg Crusted striploin, whisky sauce |
For dessert, we shared a light and creamy crème brûlée, the perfect ending to a seriously indulgent feast.
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Crème Brûlée from The Keg Creamy vanilla custard and caramelized sugar crust |
Walking out hand-in-hand, bellies full and hearts happy, I knew this wasn't just a birthday dinner. It was a celebration of love, resilience, and shared moments. Even small gestures, good food, and laughter can create memories that last a lifetime.
Happy birthday, my love! This year threw some curveballs, but our love, like that perfectly cooked steak, remains tender and full of flavor.
