Redbeef Noodle House has always been my go-to for satisfying meals that hit the spot, and this visit was no exception. With the Lunar New Year just around the corner, I indulged in my usual favourites and a special holiday treat.
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| Chicken Cutlet Rice from Redbeef Noodle House |
First up, my all-time comfort dish: the Chicken Cutlet Rice. Tender, juicy chicken cutlet smothered in a rich, savoury sauce atop a bed of fluffy rice - it's pure satisfaction in every bite. The chicken's crispy coating contrasts the soft rice, and the flavorful sauce and side dishes of pickled vegetables, egg, and tofu tie everything together beautifully.
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| Salt & Pepper Popcorn Chicken from Redbeef Noodle House |
Next, I couldn't resist the Salt & Pepper Popcorn Chicken. These bite-sized pieces of chicken are perfectly fried, achieving that ideal balance of crispy exterior and juicy interior. Seasoned with the perfect salt and pepper blend, they offer a savoury explosion with every bite. They're so addictive!
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| Boiled Chives & Pork Dumplings from Redbeef Noodle House |
Of course, I had to try something unique with Lunar New Year on the horizon. Enter the Boiled Chives & Pork Dumplings. These delicate dumplings, similar to the traditional Jiaozi, are a staple enjoyed across Taiwan and China during the holiday. Their crescent shape symbolizes wealth and prosperity, while the chives represent new beginnings and warding off evil spirits.
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| A peek inside the Boiled Chives & Pork Dumplings from Redbeef Noodle House |
Filled with a savoury blend of pork and chives, steamed to perfection, the thin, translucent dough bursts with flavour in your mouth. It was a delicious nod to the upcoming holiday and a satisfying addition to my meal.
