I'll say it. Meat & Bread makes the finest sandwiches in Vancouver. It's Thursday, and you know what that means: company-paid team lunch. The theme for the week is bagels, and we decided to go to Meat & Bread, just around the corner from our office, for sandwiches.
I have tried most of the sandwiches on their menu. From the crowd-favourite Porchetta Sandwich, boasting savoury and crunchy perfection, to the tantalizingly messy Buffalo Chicken Sandwich, every bite is an explosion of flavour. Have a penchant for classics? The Meatball Sandwich is a winner with its timeless appeal.
As a seasoned Meat & Bread connoisseur, I have savoured through their menu, enjoying each unique creation. But today, a new adventure awaits in the form of the Gyoza Pulled Pork sandwich. Tender pulled pork nestled between perfectly toasted ciabatta bread, adorned with crispy wontons, scallions, and a drizzle of ponzu sauce – a symphony of flavours that dances on the palate with every bite. As I relish this culinary masterpiece, surrounded by the laughter and camaraderie of my colleagues, I realized that Meat & Bread isn't just a place to eat; it's a place to create memories.
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Gyoza Pulled Pork from Meat & Bread Pulled pork, crispy wontons, ponzu sauce, scallions |
So, come hungry, come curious, and prepare to be enchanted by the magic of Meat & Bread – where every sandwich tells a story, and every bite is a revelation.
