Ash Wednesday's peaceful atmosphere lingers as I write this, reminding me of the blessings in life and the fleeting nature of our time. While the ashes on our foreheads serve as a sombre reminder, the evening offered a different kind of reflection – one filled with shared laughter, delicious food, and the joy of celebrating love.
Sushivan Japanese Restaurant in South Granville became our destination for dinner, opting for seafood in accordance with the Lenten tradition. Sharing the dragon roll, a California roll adorned with unagi, tobiko, and unagi sauce, was a delightful start. Each bite was a dance of textures and flavours, a perfect prelude to our individual choices.
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Dragon Roll from Sushivan Japanese Restaurant California roll with unagi, tobiko, and unagi sauce |
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| Dragon Roll from Sushivan Japanese Restaurant |
My husband indulged in the unagi don, inspired by our favourite anime, Detective Conan and its character Genta's love for unagi (eel). The spring mix served as a refreshing base for the flavorful BBQ eel, creating a satisfying and delicious experience. I can't believe how tender eel meat is.
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Unagi Don from Sushivan Japanese Restaurant Spring mix, BBQ eel |
Meanwhile, my Salmon Teriyaki & Sashimi Box offered a variety of tastes and textures. The salmon teriyaki was perfectly glazed and cooked, the sashimi melt-in-your-mouth fresh, and the tempura provided a delightful crispy contrast. The California roll and rice complemented the other elements, making it a well-rounded and satisfying meal.
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Salmon Teriyaki & Sashimi Box from Sushivan Japanese
Restaurant Salmon teriyaki, appy sashimi, appy tempura, salad, 4 pieces California roll, rice |
While Valentine's Day often emphasizes romantic love, our celebration extends beyond that. It was a moment to appreciate the bond we share, the blessings in our lives, and the simple joy of a shared meal. It was a reminder that love comes in many forms, and even on a day set aside for reflection, there's space for appreciation, laughter, and delicious food.
