Our delightful Sunday at Waves Coffee House continued with a playful debate – cook at home or venture out for dinner? Knowing I was still basking in the afterglow of the Caprese sandwich (who could blame me?), hubby gallantly suggested we eat out, sparing me from kitchen duty. With that settled, Boston Pizza became our destination.
Still feeling the effects of that fantastic sandwich, I opted for a familiar favourite: the Cactus Cuts. These crispy, golden-fried delights are a guaranteed crowd-pleaser, and tonight was no exception. Each bite offered a satisfying crunch followed by a soft middle. A touch of dipping sauce added the perfect finishing touch.
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Cactus Cut Potatoes from Boston Pizza Spicy and thinly sliced fried potatoes served with our signature cactus dip. |
Meanwhile, hubby embarked on a mission to conquer Boston Pizza's extensive menu. I suggested exploring the pasta section to help him navigate the vast options. Intrigued by the namesake Boston's Lasagna, he decided to take the plunge.
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Boston's Lasagna from Boston Pizza A baked combination of beefy Bolognese sauce, lasagna noodles, and pizza mozzarella with freshly grated Parmesan. |
This dish turned out to be a revelation! Imagine layers of perfectly cooked lasagna noodles swimming in a rich and meaty Bolognese sauce. Creamy mozzarella cheese added a touch of indulgence, while a final flourish of freshly grated Parmesan provided a delightful savoury note.
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Boston's Lasagna from Boston Pizza A baked combination of beefy Bolognese sauce, lasagna noodles, and pizza mozzarella with freshly grated Parmesan. |
I never thought I'd be the one raving about a non-pizza item at Boston Pizza. But here we are! This lasagna was a testament to their culinary versatility, proving that deliciousness extends far beyond their classic pies. Hubby's satisfied smile and my empty plate were all the evidence we needed.
Now, with happy bellies and a heart full of Sunday Funday memories, we can't wait to return to Boston Pizza. Next time, we'll delve deeper into their enticing pasta world, venturing beyond the namesake dish.
