Fresh from a Sunday morning service, hubby and I decided to grab lunch at Tim Hortons. The siren song of "new menu item" was too strong to resist, and I was particularly eager to try the Sweet Chili Chicken Loaded Wrap and Bowl. After all, who can say no to a sweet and savoury flavour combination?
Armed with an optimistic spirit and rumbling bellies, we approached the counter. I explored the full spectrum of chicken options, opting for the crispy chicken in the bowl and the slow-cooked chicken in the wrap.
The presentation was promising. The bowl and wrap boasted a vibrant mix of colours and textures: fluffy rice, crisp lettuce, diced tomatoes, and, of course, the star of the show – the sweet chilli chicken. We eagerly dug in, anticipation bubbling over.
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| Crispy Sweet Chili Chicken Loaded Bowl from Tim Hortons |
However, our initial excitement quickly gave way to a wave of disappointment. The "sweet chilli" sauce, which held so much potential, was overwhelmingly sweet. There was a complete absence of any heat, leaving the dish feeling one-dimensional. Don't get me wrong, I love a good sweet and savoury balance, but this was a full-on sugar rush masquerading as a savoury meal.
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| Slow-Cooked Sweet Chili Chicken Loaded Wrap from Tim Hortons |
For someone who enjoys a touch of spice, the complete lack of heat was a major letdown. It felt like a missed opportunity to create a truly dynamic flavour profile. While the textures were pleasant – the crispy chicken in the bowl offered a satisfying crunch, while the slow-cooked chicken in the wrap was tender – the overpowering sweetness overshadowed everything else.
