Even though it's still early (good morning from Vancouver!), we're already on our way to Austin, Texas! We woke up at the crack of dawn (4:30 a.m., to be exact), and by 6:00 p.m., we were navigating the exciting world of Vancouver International Airport. We checked our bags and had the most delightful interaction with a US Border and Customs agent.
Agent: "Where are you going?"
Me: "Austin, Texas"
Agent: "What are you doing there?"
Me: "Tour. Eat barbecue."
Agent: chuckles "Well, have a great trip!"
Gotta love a friendly customs agent! After spotting our gate, we enjoyed a quiet breakfast at Canucks Bar and Grill.
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| Avocado Toast from Canucks Bar and Grill inside Vancouver International Airport |
I opted for the avocado toast (swoon-worthy!)—marble rye bread, grape tomatoes, parmesan cheese, and a perfectly poached egg, all served with a side salad. While it was delicious, I have to admit I secretly wished for two slices of bread and some arugula on top.
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| Avocado Toast from Canucks Bar and Grill inside Vancouver International Airport |
Hubby devoured the Gameday Breakfast Scramble - a farm-fresh egg scramble with bacon, caramelized onions, BC mushrooms, cheddar cheese, and breakfast potatoes. Scrambled eggs and mushrooms? Yes, please!
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| Gameday Breakfast Scramble from Canucks Bar and Grill inside Vancouver International Airport |
Now we're patiently waiting for our flight, hoping to get this post out before we take off for some Texas fun!
