Happy Saturday! It's our youngest sister's birthday celebration, and we are all headed to Fogg n' Suds Restaurant, her choice.
The festivities started with a shareable feast – a plate of loaded nachos. Fogg n' Suds didn't disappoint! House-made tri-colour corn chips provided the perfect base for a mountain of goodness: a melty cheese blend, tangy jalapeños, black olives, vibrant banana peppers, fresh green onions, and a dollop of refreshing salsa. Sour cream and creamy guacamole rounded out the flavour profile.
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Nachos from Fogg n' Suds House-made tri-colour corn chips, cheese blend, jalapeño, black olives, banana peppers, green onions, salsa, sour cream, and guacamole. |
For my main course, I opted for the seafood chowder. Let me tell you, it was a revelation! Packed with tender salmon, succulent prawns, sweet scallops, and plump mussels, all swimming in a rich and creamy broth, this chowder was satisfying on its own. The portion size was surprisingly generous, and I do not regret not ordering something "heavier."
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Seafood Chowder from Fogg n' Suds Salmon, prawns, scallops, and mussels in a creamy broth. |
Beyond the delicious food, the best part of the evening was simply spending quality time with family. Laughter, conversation, and shared memories are the ingredients for a perfect birthday celebration.
Happy birthday, Bunso!
