Happy Thursday! Our team lunch theme this week was Malaysian, but with our HR visiting all the way from Melbourne, Australia, we opted for a classic spot – Browns Socialhouse near the Queen Elizabeth Theatre.
The weather was absolutely gorgeous, so we snagged a table on the beautiful patio. It was the perfect setting for a casual gathering, soaking up the sunshine and enjoying the fresh air.
For lunch, I decided on my all-time favourite – nachos! Luckily, Browns offers a "Little Nachos" option, perfect for a lighter meal. These are your average, run-of-the-mill nachos. The chips were piled wide with a delicious combination of fresh ingredients.
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Little Nachos from Browns Socialhouse Corn, black beans, jalapeño, cilantro, jack cheddar cheese, pico de gallo, sour cream, and guacamole |
The base consisted of crispy tortilla chips, the perfect foundation for all the goodness. A layer of sweet corn and earthy black beans added a touch of sweetness and heartiness. Slices of fresh jalapeño kicked things up a notch with a pleasant heat, balanced by the cool and refreshing pico de gallo.
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Little Nachos from Browns Socialhouse Corn, black beans, jalapeño, cilantro, jack cheddar cheese, pico de gallo, sour cream, and guacamole |
Jack cheddar cheese, melted to gooey perfection, tied everything together with a sharp and creamy flavour. Then came the real stars of the show: dollops of cool sour cream and creamy guacamole. The coolness of the sour cream cut through the richness of the cheese, while the creamy guacamole added a burst of fresh avocado flavour. Finally, a sprinkle of fresh cilantro added a vibrant, citrusy finish.
Even though our lunch theme wasn't Malaysian, Browns Socialhouse delivered a classic and satisfying meal. The "Little Nachos" were the perfect size for a lighter lunch while satisfying my nacho craving.
