Last Thursday, our team embraced the poke trend for our company-paid lunch and headed to Steve's Poke Bar in Yaletown. A quick kilometre walk later, we were ready to dive into some fresh, flavorful poke bowls.
As a poke newbie, I opted for the classic "California Dreamin'" bowl. Two scoops of Shoyu Salmon served as the base, but instead of rice, I went for a healthier quinoa option. To top it off, I added furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds, and a dollop of Steve's Spicy Mayo sauce.
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California Dreamin' from Steve's Poke Bar Two Shoyu salmon scoops, quinoa, furikake seasoning, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds, and Steve's spicy mayo sauce |
The combination of flavours was delightful! The salmon was fresh and tender, the quinoa provided a satisfying texture, and the mix of toppings added depth and crunch to every bite. The Spicy Mayo sauce was the perfect finishing touch, adding a kick of heat without overpowering the other flavours.
If you're looking for a quick, healthy, and delicious lunch option, I highly recommend giving Steve's Poke Bar a try. With its customizable bowls and fresh ingredients, there's something for everyone to enjoy.
