For my first meal in Melbourne, I had the pleasure of dining with my colleagues at MockTurtle Degraves. We decided to try their famous avocado toast, and it was absolutely delicious.
The dish was a masterpiece of flavour and texture. The perfectly ripe avocado was creamy and smooth, complemented by the tangy Danish feta and the sweet, earthy beetroot hummus. The almond dukkah added a delightful crunch, while the corn salsa provided a burst of freshness. The sourdough bread was the perfect base for this delicious combination.
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Avocado Toast from MockTurtke Degraves Danish feta, tomato, almond dukkah, beetroot hummus, corn salsa, and sourdough |
I was particularly impressed by the quality of the ingredients. The beetroot hummus was especially memorable, with a rich, sweet flavour that was simply magical.
If you're ever in Melbourne, I highly recommend stopping by MockTurtle Degraves and trying their avocado toast. It's a must-try for any foodie visiting the city.
