I safely arrived in Los Angeles thanks to WestJet. Now, I have a 3-hour layover before my flight to Sydney, Australia.
After sorting out my luggage, I grabbed dinner from Border Grill and went with their Border Nachos with Steak Asada. It's the perfect nacho for sharing, but unfortunately, I'm alone. I forgot how big American serving portions can be!
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Border Nachos with Steak Asada from Border Grill in LAX Tortilla chips, Mexican cheeses, pico de Gallo, nacho cheese, jalapeño, organic black beans, Mexican crema, and guacamole |
The crisp tortilla chips provided the perfect base for a symphony of flavours and textures. The creamy, velvety black beans added a rich depth, while the fresh, vibrant pico de gallo provided a burst of acidity. The guacamole was smooth and creamy, complementing the tangy nacho cheese and the spicy kick from the jalapeño peppers. The overall texture was a delightful mix of crunch, creaminess, and spice.
I’d highly recommend the Border Nachos with Steak Asada.
